Marine Environment and Resource Degradation Current trends þ Coastal waters have been contaminated by land-based sources, particularly municipal wastes that cause eutrophication. þ Red tides have increased in distribution and frequency in many coastal seas, and there are links to eutrophication. þ Oceanic waters already show human impacts, both in terms of trace contaminants and measurable temperature and sea-level increase. þ Total marine fish production is leveling off as the landings of demersal fish have remained constant since the l970s. þ More than two-thirds of the world's marine fish stocks are being fished at or beyond their level of maximum productivity. þ The Atlantic Ocean was fully fished in 1980, the Pacific Ocean will be by 1999, and the remaining large areas are still developing. þ Many fishery resources classified as overexploited in l992 have been showing decreased yields for the last 20 years, and are now producing 6 million tons less than they did in 1985. Underlying causes of change þ Overfishing. þ Inadequate waste management on land, particularly in rapidly growing coastal settlements. þ Destruction of natural cover of watersheds. Projected impact of human activities on the oceans þ Increased extent of coastal areas becoming unsuitable for recreation and food production. þ Loss of coral reefs and mangroves. þ Contribution to sea-level rises. þ Collapse of additional fish stocks. Social and economic consequences of projected changes þ Greater incidence of illness due to consumption of contaminated fish and shellfish. þ Decline in marine fisheries production, and increased prices resulting in lower per capita consumption, especially among the poor. þ Unemployment and social dislocation caused by the collapse of traditional fisheries. þ Decline in coastal tourism. þ Increased cost of coastal protection measures. Technologies, policies, and measures to mitigate projected changes þ Improved management of fisheries, both capture and culture. þ Better waste management (implementation of the Washington Declaration). þ Improved monitoring of coastal waters to prevent health-related problems. Status of international agreements þ U.N. Convention on Law of the Sea, first signed in 1982, came into force in 1994. þ Agreement for the Implementation of the Provision of the U.N. Convention on Law of the Sea Relating to the Conser- vation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks - New York, August 1995.